| 59 Cooking and restaurants | In:English Vocabulary in Use: Pre-intermediate & intermediate (1997) Redman, S | ||
| Elements: | A Ways of cooking food | p.122 | |
| Elements: | B Cooking steak | p.122 | |
| Elements: | C describing food | p.122 | |
| Elements: | D Eating in restaurants | p.122 | |
| Elements: | E The menu | p.122 | |
| Elements: | 59.1 Do you often eat | p.123 | |
| Elements: | 59.2 Look at the menu | p.123 | |
| Elements: | 59.3 Choose a possible adjective | p.123 | |
| Elements: | 59.4 What about | p.123 | |
| bake bland boiling charge cooks courses eat fat food fried grill main medium rare restaurants roast salt services start steak sweet taste tipped way well-done | |||
topic nutrition & agriculture | |||
vocabulary x9 vocab explanation/definition x5 vocab exercise x4 non-linguistic material drawing |